Dinner with the Winemaker Stanlake

Join experts winemaker and General Manager Nico Centonze & Natalia Pezzone from Stanlake Park for an entertaining evening, while enjoying a five-course dinner that pairs superlative English wines with classic dishes created by the wonderful chef at Leaf in Castle Hotel, Windsor


Amuse-bouche
Mushroom Arancini · Stanlake Brut

Starter
Cured Prosciutto · Pinot Noir Rosé

Intermediate
Pan Seared Stone Bass · Bacchus

Main Course
Roasted Lamb Rack · Cricket Grove
or
Wild Mushroom and Spinach Ravioli · King's Fumé

Dessert
Exotic Fruit Pavlova · Rosé Superior