An Evening with Tom Parker Bowles
18 High Street, Windsor, Berkshire, SL4 1LJ - 18 High Street, Windsor, Berkshire, SL4 1LJ
Discover the stories, flavours, and inspirations behind Cooking and the Crown as food writer, broadcaster and son to the Queen, Tom Parker Bowles hosts an unforgettable evening at The Castle Hotel, Windsor.
This special event is a unique opportunity to delve into the world of British cuisine and hear captivating tales from Tom’s life, including culinary insights about his mother, Queen Camilla and who really is the best royal chef. Perfect for foodies, fans of the culinary arts, and those seeking an exceptional evening out in Windsor.
Tickets: £25 per person.
Your ticket includes:
A welcome glass of fizz
A selection of canapés
A signed copy of Cooking and the Crown
Access to the exclusive Q&A session
Drinks Reception and Book Signing (6:00 pm – 6:45 pm)
Enjoy a welcome glass of fizz and a selection of tasty canapés, setting the tone for a regal evening. Guests will also have the chance to meet Tom Parker Bowles and have their copy of Cooking and the Crown personally signed.
Q&A Session (6:45 pm – 7:15 pm)
Join a lively discussion as Tom shares his culinary journey, the inspirations behind the book, and royal anecdotes about food, family, and feasts. This interactive session will give the audience the chance to ask their own burning questions—like what really makes a royal banquet stand out!
A paid bar will be available throughout the evening for guests to purchase additional refreshments.
Whether you are a local Windsor resident or joining us as part of a corporate gathering, this event promises a night of food, fun, and fascinating insights into the culinary world of royalty.
Don’t miss out! Spaces are limited, so secure your tickets now and prepare to be royally entertained.
