Christmas Day Lunch - Castle Hotel 2025

Take a seat in our stunning Windsor Suite and start the day with a glass of fizz. Then treat yourself to a four-course feast that you have been looking forward to all year including a traditional roast turkey with fluffy roast potatoes and all the trimmings.



Glass of fizz on arrival 

Gourmet flavoured bread rolls with Gloucestershire butter


TO START

Roasted cauliflower and chestnut velouté with shaved truffles and micro cress (V, GF) 

Pressed salmon with chive cream cheese, Keta caviar, pickled cucumber, melba toast (GF)

Game terrine with fruit pickle and crispy beetroot bread 


PALATE-CLEANSER
Raspberry sorbet with freeze-dried raspberry (VE)


MAIN COURSES

Ballotine of turkey with sage and cranberry stuffing and all the festive trimmings, served with cranberry jus 

Angus Beef Wellington served pink with all the festive trimmings, Yorkshire pudding and red wine jus 

Roasted cod loin with pea puree, seasonal vegetables, pickled radish, lemon cream sauce with Caviar (GF) 

Nut roast with roast potatoes, roasted parsnip, carrots, and vegetable gravy (V)


DESSERTS

Traditional Christmas plum pudding with redcurrant and brandied Crème Anglaise (V) 

Chocolate delice with winter berry coulis and fresh strawberries (V) 

A selection of the finest cheeses including Stilton Blue, Cheddar and Somerset Brie. Served with quince jelly, grapes, and assorted cheese biscuits (V) 

TO FINISH

Tea or coffee with a mince pie


Thursday 25th December


Adults £160.00 | Children 4-12 years £80.00 |Children 0-3 years old £37.50

Bookings available between 12 noon and 2.00pm.


Menu pre-orders are needed by 25th November.

(V) - vegetarian (VE) - vegan (GF) - gluten free (DF) - dairy free